Zhengkaiyuan (Beijing) Information Technology Co., Ltd.
Zhengkaiyuan is a high-tech company integrating health services, health management, and professional development education. Through years of development, the company has built a strong foundation in the health services sector.
To achieve quality improvement and brand upgrades, the company co-established the "China Food Peptide Nutrition Function Research Center" with China Food Newspaper to demonstrate peptide functionality. In partnership with the Ministry of Environmental Protection's National Physical Fitness and Environmental Science Committee, the Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing Institute of Biomedicine, Beijing University of Chinese Medicine, Zhongguancun Medical Translation Center, and China Wave Energy and Quantum Measurement Research Center, the company has established a comprehensive health management system for disease prediction, prevention, conditioning, and recovery, integrating cutting-edge technology with traditional Chinese medicine. The company has become a key player in the development of my country's comprehensive health industry.
Zhengkaiyuan is a pioneer in the health services industry. Committed to benefiting the health of all mankind, Zhengkaiyuan, with a compassionate heart and a pioneering spirit, consistently leverages advanced technology as an effective driving force for achieving universal health, continuously pursuing research and development with remarkable results.
Through continuous growth and expansion, the company has established stable sales channels, with products sold in countries including Italy, South Korea, Singapore, Malaysia, and the United States. Its scale and scope of services continue to expand, earning widespread recognition from consumers and society.
Driven by core technology, Zhengkaiyuan is committed to continuous innovation and industry leadership. At the same time, it accurately grasps the market pulse and, based on the two major trends of the market and technology, accurately predicts future development trends. Zhengkaiyuan has invested over 20 million RMB in joint research and validation of the functional properties of "peptide" foods with the Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, and the Beijing Institute of Biomedicine.
With the "Zhengkaiyuan" brand at its core, the company has successfully developed four product lines and over 20 products.
ZHENGKAIYUAN
Provide health services, health management, and professional development education.
Honor & Qualification
Awarded the “China Good Food” designation by the China Good Food Customization Evaluation and Recommendation Fair Organizing Committee.
Jointly established with China Food News Agency
“China Food Peptide Nutrition Function Research Center”
Standing director unit of Plant Nutrition and Health Branch of China Health Management Association
CCTV’s “Inheritance” program broadcasting company
National Open University Chronic Disease Research Center Teaching Base
Awarded the title of “Integrity Model Enterprise” by China Food News
Health Service Professional Committee of China Food and Drug Enterprise Quality and Safety Promotion Association
Nutritional Functionalized (Peptide) Food Applied Research Institute
National Health Service National Standards Education and Training Base
Member unit of China Health Care Association
Won ISO22000:2018 Food Safety Management System Certification
Products are Halal certified
Research & Development
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
- Researcher Tu Youyou of the Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, was awarded the Lasker Award for Clinical Medical Research in 2011 for her discovery of artemisinin.
She also received the Nobel Prize in Physiology or Medicine in 2015, the State Highest Science and Technology Award in 2016, and the Medal of the Republic in 2019. - Zheng Kaiyuan has invested over 20 million RMB in joint research and validation of the functional properties of peptides in food, in collaboration with the Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, and the Beijing Institute of Biomedicine.
Jiangnan University
- Jiangnan University already has ten disciplines ranked in the top 1% of the ESI (Electronic Standard Indicators) rankings, including biology and biochemistry, materials science, clinical medicine, environmental science and ecology, and microbiology. In the world university rankings, Jiangnan University’s food science and engineering disciplines achieved a high score and took first place globally.
- Zheng Kaiyuan is collaborating with Jiangnan University experts on a series of peptide products to meet the needs of diverse populations.
Beijing Institute of Biomedicine
This comprehensive research institute, directly under the National Health Commission, focuses on the research and development of pharmaceuticals, health foods, and microbial resources. In addition to completing research tasks assigned by the commission, it also undertakes research projects commissioned by other ministries, commissions, enterprises, and institutions.
In 2019, Zheng Kaiyuan collaborated with the Beijing Institute of Biomedicine on a double-blind study of intestinal flora, conducting a double-blind trial involving 180 volunteers.